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Anatolian Kitchen
Welcome to Anatolian Kitchen, a culinary gem nestled in the heart of Bethlehem, PA. Located at 3016 Linden St, this charming eatery invites you to embark on a rich gastronomic journey through Turkey. The essence of Anatolian cuisine shines brightly here, where every dish tells a story of tradition, passion, and love for authentic flavors.
Upon stepping into Anatolian Kitchen, you're immediately enveloped in an ambiance that transports you to the vibrant streets of Istanbul. As noted by our patrons, the decor and music create an authentic atmosphere that enhances the dining experience, making it perfect for both casual visits and family meals.
Famed for their exceptional dishes, the reviews speak volumes about the culinary delights that await you. Fernando Cardenas gushed over the borek, describing it as "spectacular," a sentiment echoed by many who visit. The layered pastry, filled with savory fillings, perfectly embodies the traditional cooking style of Anatolia.
An undeniable highlight is the lamb shank soup, a dish that astounded Nakpunar with its rich, flavorful depth. Each sip is a warm embrace, steeped in the culinary heritage of Hatay, known for its exquisite food and vibrant culture. For those craving comfort, this soup, reminiscent of both Mediterranean and Eastern flavors, is a must-try.
Meat lovers will rejoice in the tenderness of the Chicken Shish Kabob and Lamb Shish Kabob, both of which have earned rave reviews for their succulent, well-seasoned profiles. Reeta Bandyopadhyay praised the kabobs, proving that even takeout can remain delightful when prepared with such care. Alongside these entrees, the eggplant dish served with toasted bread shines as a star appetizer, providing a rich, smoky flavor that captivates the palate.
Don't overlook the baklava for dessert—a traditional sweet delight that encapsulates the restaurant's commitment to authenticity and quality. Cave Arnold noted the freshness of their three-bite baklava, which perfectly balances sweet and nutty flavors for a satisfying end to your meal.
But it’s not just the food that makes Anatolian Kitchen special. The warm, welcoming service adds an extra layer of comfort, ensuring that each visit feels like dining among friends. Ahmed Islam aptly describes it as a "hidden gem.” Whether you're a local or just passing through, this restaurant stands as a testament to the culinary beauty of Turkish cuisine.
In a world filled with fast food and fleeting tastes, Anatolian Kitchen offers a soul-stirring experience, transporting diners straight to the heart of Turkey with each flavorful dish. So, whether you're in the mood for a quick bite or a leisurely family dinner, this must-stop destination promises an experience that you undoubtedly will not regret. Do yourself a favor and discover the depths of flavor that await at Anatolian Kitchen—you may just find your new favorite spot in Bethlehem!
What Guests Say
Guestbook
“ Hands down delicious. Reminds me of the food I ate on vacation in Istanbul. The borek was spectacular and the coffee with lamb and cheese pie was delicious ”
“ We had such a wonderful meal at Anatolian Kitchen! We got recommendation while we visiting Mediterranean Farm. They told us this place has delicious soup. We got the lamb shank soup and were blown away by how rich and flavorful it was. The owners are from Hatay—a city with thousands of years of history and some of the best food in the world—and you can absolutely taste that heritage in every bite. Every dish we tried was absolutely delicious, perfectly seasoned, and clearly made with love and tradition. It’s rare to find such authentic flavors, and it was 100% worth the 90-minute drive to get there. If you're looking for real, soul-warming Turkish food, you won’t be disappointed. We’re already planning our next visit! ”
“ Had stuffed grape leaves and falafel platter and everything was delicious. Had the lentil soup in the past and it was great too. Want to try their breakfast menu next. If you guys you need to try their breakfast desserts. Very different and delicious. ”
“ A Mixed Bag of Turkish Delights at Anatolian Kitchen Anatolian Kitchen offers a taste of Turkey, and our recent visit presented a spectrum of culinary experiences. While some dishes shone brightly, others left a bit to be desired. We started with the eggplant dish, which was served with toasted bread. This appetizer was a definite highlight. The eggplant was wonderfully prepared, offering a rich and savory flavor profile that truly stood out. The accompanying toasted bread was the perfect vessel to scoop up every last bit of this delicious dish. For our main courses, we sampled a variety of kebabs. The kuzu kebab (lamb kebab), Adana kebab, and chicken kebab all made their way to our table. Unfortunately, the kebabs themselves, while tender, were accompanied by plain white rice that lacked significant flavor. This was a noticeable drawback, as a more flavorful and seasoned rice could have greatly elevated the overall main course experience. The kebabs were decent, but without a compelling side, they didn't quite reach their full potential. However, the true stars of the show arrived with dessert. The baklava was, without a doubt, the best we've had. Each layer was perfectly crisp, saturated with just the right amount of sweet syrup, and adorned with finely chopped nuts. It was a truly exquisite end to the meal. Equally delightful was the rice pudding. Creamy, comforting, and perfectly sweetened, it provided a wonderful contrast to the richness of the baklava. These two desserts alone are worth the visit to Anatolian Kitchen. In conclusion, Anatolian Kitchen offers a glimpse into Turkish cuisine. While the main dishes could benefit from more flavorful accompaniments, the delicious eggplant appetizer and the truly exceptional desserts make it a worthwhile stop, especially for those with a sweet tooth. We hope that on future visits, the savory offerings will match the high standard set by their delectable sweets. ”
“ A must stop. The soup is delicious. Reminded me a little bit of old vegetable soup and Manhattan clam chowder. The chicken was 10 out of 10. If you get the chance to stop in. Trust me you won't regret it. ”